"Once Upon a Time in Four Seasons" Gastronomic Experience

As in a fairy tale, the terrace of the Eyvan Terrace, at the Four Seasons Hotel, will be turned into a real Italian courtyard, where families and friends gather on Sundays to enjoy the pleasure of eating, drinking, talking and laughing all together.The long journey of our guests will begin at sunset, with special aperitifs prepared by the guest bartender Marco Dongi and by selections of real Neapolitan pizza prepared by Chef Pizzaiolo Aleksandr Slutu. The evening will continue seated around a long table set like in the bestItalian tradition, curated by the artist decorator Madina Guliyeva, where a menu of delicious dishes designed by Executive Chef Renato Rizzi will be served, paired with wines from the best Italian wineries. A dinner under the starry sky of Baku, to celebrate together the absolute sense of conviviality and Italian living.