A special gastronomic stop along the Silk Road: the Azerbaijani Cuisine

A special gastronomic stop along the Silk Road: the Azerbaijanian cuisine
On the base of Turkic historical sources and personal experiences of the lecturer - gained through various travels along the Silk roads - the audience will be conducted into a culinary journey through steppes, deserts, caravansaries, palaces and modern gourmet restaurants, in order to understand the diverse dimensions that characterize the multi-layered and exquisitely variegated Azerbaijanian cuisine.

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